Symbiom Symbivit - Mykorhiza pro zeleninu

Try a completely unique way to treat your vegetables with SYMBIVIT VEGETABLES®. The mycorrhiza formed allows for better and longer lasting uptake of water and nutrients (especially phosphorus and potassium) and their more efficient delivery to the plants, especially during the ripening period of the fruit.

SYMMBIVIT GREEN

increased content of substances with antioxidant effect
improved nutrition, growth and health of vegetables
higher yield and resistance
improved taste
totally natural vegetable cultivation
significantly reduced need for watering and fertilizing
suitable for organic cultivation
Composition

Natural clay carriers, 5 species of mycorrhizal fungi, natural mycorrhiza-promoting ingredients (natural humates, seaweed extracts, ground rocks)

Application and dosage

The product must come into contact with the plant roots. Dose 15 g (1 tablespoon, i.e. 20 ml) per plant for every 1 litre of root ball/pot volume. Pour the product into the bottom of the planting hole, incorporate into the substrate and plant out. Treat mature plants by digging 2-4 holes around the plant and applying 30 to 45 g of product per plant. The product can be applied in a layer about 3 cm below the seeds before sowing (150 g/m2). First apply the product, then cover the area with a layer of soil and sow the seeds. The product can be mixed with the substrate at a ratio of 1,5:100. It is not possible to overdose the plant - a higher dose will ensure better mycorrhiza development.

Suitable for

tomatoes, peppers and other fruiting vegetables (cucumbers, squash, melons, aubergines, moths)
the product can also be used for beans, peas, all bulb crops, fruit bushes and trees
suitable for open soil, greenhouses and polytunnels
suitable for organic cultivation

Usuitable for

This product is not intended for use on plants of the broccoli family (broccoli, cauliflower, cabbage, kale, kohlrabi, radish, watercress, horseradish, etc.), merlin family (beet, spinach, etc.).